Stemmler Meats

Stemmler Meats, founded in 1985 by Gerard and MaryAnn Stemmler, offers fresh, high-quality meats, cheeses, produce, and baked goods sourced from local farmers. Known for its commitment to healthy, nutritious foods, Stemmler’s caters to customers with special dietary needs by offering options free from lactose, gluten, MSG, soy, and nitrates. Their store in Heidelberg, Ontario, became a popular destination for health-conscious shoppers due to its open layout, allowing customers to see their meats being prepared. Today, the family-owned business continues to thrive, providing meat co-packing services and custom recipes, all while maintaining a focus on quality and customer satisfaction. Their 17,000 sq. ft. manufacturing facility in Waterloo, Ontario, houses state-of-the-art processing equipment and skilled staff with over 30 years of experience.