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Locally Sourced. Locally Crafted. Distribution throughout Ontario.

Bright Cheese Curds

Bright Cheese and Butter dates back to 1874 when a group of local farmers used their surplus milk to create a cheese factory with an emphasis on cheddar.  By the 20th century, Bright Cheese had grown and so had the Canadian cheddar market which had become Canada's number two export and led to the establishment of 1,242 cheddar factories in Ontario.  Over 140 years later they are still producing award winning cheeses at their 1800s factory in Bright Ontario. 

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