Springhills Fish - Smoked Trout Dip: Sriracha - Cheddar

Springhills Fish - Smoked Trout Dip: Sriracha - Cheddar - 225g

Make your next charcuterie board a fin-tastic hit with Springhills new smoked trout dip. Yo Mama’s dip is an old family recipe that combines your favourite smoked trout with sriracha and cheddar. It’s the perfect creamy blend of sweet and heat for every palate. Serve with crackers, vegetables, sandwiches and more. Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming within two weeks of thawing. A container is 225g.

Ingredients: Smoked fish (trout, brown sugar, garlic, molasses, salt), cream cheese (milk, cheese cultures, salt, guar gum), sour cream (cultured cream, enzymes), cheddar (milk, cultures, salt, enzymes, annatto (colour)), lemon juice, Worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (fish), tamarind extract, onion, garlic, spice, flavours), jalapeno peppers, distilled vinegar, brown sugar, garlic, salt

• Frozen Product 
• Case Size - 10
• 540 frozen , 10 days chilled expiry

MSRP: $16.00