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Springhill Fish / Condiments & Sauces

Springhills Fish - Smoked Trout Dip: Lemon Dill

$12.00

Springhills Fish - Smoked Trout Dip: Lemon Dill - 225g

Make your next brunch a trout-al hit with Springhills new smoked trout dip. The Sunday Brunch dip is our favourite family recipe to serve for guests. It’s the perfect creamy blend of smoked trout with dill and lemon. Serve with crackers, vegetables, eggs benedict, sandwiches, mimosas and more. Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming within two weeks of thawing. 

Ingredients: Smoked fish (trout, brown sugar, garlic, molasses, salt), yogurt (cultured pasteurized nonfat milk, live and active cultures), cream cheese (milk, cheese cultures, salt, guar gum), lemon juice, black pepper, dill, chives.

  • Frozen Product 
  • Case Size - 10
  • 540 frozen , 10 days chilled expiry

MSRP: $16.00

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