The Poet - Smoky Eggplant with Fried Garlic
The Poet Kitchen - Smoky Eggplant with Fried Garlic, 200g 4" x 4" Ceramic Jar
Using a combination of traditional cooking methods from the Mediterranean and surrounding regions, we roast whole eggplants and garlic over an open fire, which lends this dip its smoky undercurrent. Over the flame, these ingredients are transformed into a thick texture that is sweet, rich, and exceptionally delicious. A hint of mint adds a unique twist for a dip with complex layers of flavour with a soft, creamy texture.
Ingredients: Eggplant, Tahini (Sesame Seeds), Extra Virgin Olive Oil, Lemon Juice, Kosher Salt, Dried Mint, Black Pepper